Dave Portnoy Raves About Amityville Pizza Place In ‘One Bite’ Review: ‘Crispy And Very Good’
Dave Portnoy’s tour of Long Island pizzerias continued with a trip to Mike’s Underground Pizza in Amityville, which he reviewed in a video shared Tuesday, April 21.
Portnoy, the Barstool Sports founder and notorious Long Island pizza hater, had recently been charmed by Nico’s Charred Pizza Pies in Syosset, which he gave an 8.2 in a Wednesday, April 15 video.
Despite his skepticism, Portnoy revealed he’d been previously told about Mike’s Underground and drove 30 minutes out of his way to try it.
“This is crispy and very good,” Portnoy said. “Little thicker [than Nico’s], but still really, r…
Here's Every Pizzeria Headed To Dave Portnoy's 'One Bite' Pizza Fest This Weekend
Just One Bite? This weekend, it's all you can eat.
Barstool Sports founder Dave Portnoy is turning New York City into the pizza capital of the world this Saturday, Sept. 13, when his One Bite Pizza Festival takes over Randall’s Island Park.
With more than 40 of Portnoy’s highest-rated pizzerias dishing out slices from noon until night, expect New York–style, Neapolitan, Sicilian, tomato pies, grandma slices, and bar pies, all in one place.
Here’s the full lineup of pizza royalty coming to NYC, organized by state:
NEW YORK
Di Fara Pizza – Brooklyn (9.4)
John’s of Bleecker St. – Manhattan…
25 Pizza Places Named Best In America: East Coast Spots Dominate List
The Infatuation has released its list of the 25 best pizza places in America, and the East Coast made a strong showing — from a Jersey City wood-fired favorite to a New Haven icon that’s been serving pies for nearly a century.
The 2025 ranking, published Thursday, Aug. 21, spans coast to coast, featuring classics like Frank Pepe Pizzeria Napoletana in New Haven, CT, and newcomers like Miami Slice in Florida.
Pizzerias were judged on crust quality, sauce balance, topping freshness, and overall consistency, with styles ranging from New York slices to Detroit-style pan pies and New Haven…
'She Loved Her Customers': Wading River Pizzeria Owner Mourned Following Death At Age 64
The Wading River community is mourning the loss of Maria Tranchina, the beloved owner of Pazzo Ristorante and Wood Fired Pizzeria, who died Monday, Aug. 11, at the age of 64.
For nearly a decade, Tranchina poured her heart into Pazzo Ristorante, turning the eatery into more than just a place for great pizza. To her, it was a dream come true — a hub for friendship, community, and the joy of sharing food.
Pazzo announced her passing in a Facebook post, describing Tranchina as someone who “put her heart into everything she did” and “loved her customers like they were family.”
"Pazzo was more…
Hot Slice, Hot Mic: Dave Portnoy Won’t Dish On Fitness Regimen After Glens Falls Pizza Review
Dave Portnoy’s latest New York pizza review was heavy on the flavor but light on the waistline wisdom.
The Barstool Sports founder, 48, found himself at Warren County’s Pizza Jerks in Glens Falls for his latest “One Bite” review.
It started with Portnoy flipping open the box. “That looks pretty good. That’s really good,” he said, noting the pie was “very hot” with a “decent amount of flop.”
When he tried to lift a slice, the heat got the best of him. Portnoy dropped it, picked it up again, and gave it a few quick blows to cool it down. One bite from the tip, another from the crust end, an…
Wegmans Makes CT Debut With Norwalk Supermarket: What Shoppers Can Expect (Photos)
A beloved grocery chain from upstate New York has arrived in the Constitution State.
Wegmans officially opened its first Connecticut supermarket in Norwalk on Wednesday, July 23. The 92,000-square-foot store is located at 675 Connecticut Avenue, about a mile from exit 13 on Interstate 95.
The new Wegmans features signature offerings like fresh produce, seafood, bakery goods, a large selection of cheeses, and deli meats. It also offers made-to-order meals like sushi, sandwiches, pizza, and chef-prepared salads.
The Norwalk site includes a two-story parking deck with 551 spaces, a…
Famous Frank Pepe's Pizzeria Now Serving Fan-Favorite Summer Seasonal Pie: Here's What's On It
The legendary Connecticut-based Frank Pepe Pizzeria Napoletana is bringing back a fan favorite just in time for summer that's now available at all locations, including in the Hudson Valley.
The seasonal Fresh Tomato Pie, which debuted in 2008, returned to the menu on Monday, June 30, and will be available through the end of summer, according to the iconic New Haven-based pizza chain.
Known for its crispy, chewy, and slightly charred crust, the Fresh Tomato Pie features fresh native tomatoes, house-sliced mozzarella, garlic, basil, grated Pecorino Romano imported from Italy, and a driz…
