Grand Opening: New Long Island Restuarant Promises Best Of Land, Sea
A brand-new seafood restaurant is hoping to make waves with its grand opening.
Catcher’s Fish House, located at 301 Woodcleft Avenue in Freeport, is set to officially open its doors to the public Wednesday, May 3 at 4 p.m., according to the eatery’s Facebook page.
Nestled into Freeport’s nautical mile, Catcher’s Fish House advertises a “unique twist on classic seafood dishes,” as well as a menu for just about any dining occasion – in addition to their lunch and dinner menus (each with its own array of dishes), Catcher’s offers desserts, a separate section of bar-only food, and Sunday brun…
'Best NY Burger' Nominees Include 2 Capital Region Restaurants
When it comes to the best burger in New York, two contenders vying for the title aren't very far away.
Rensselaer County eatery Illusive, located in Rensselaer at 3 Ferry Street, and Columbia County’s Chatham Brewery, found in Chatham at 59 Main Street, are among 29 restaurants that were nominated for this year’s Best New York Burger Competition.
Voting for the 7th annual contest, which is put on by the New York Beef Council, is underway until Wednesday, April 19.
Chatham Brewery was nominated for its burgers, which are made with beef from local Trowbridge Farms, in the town of Ghent. In …
These NJ Chefs Are James Beard Award Semifinalists
The semifinalists for the Restaurant and Chef James Beard Awards have officially been announced — and three of them can be found right here in the Garden State.
First awarded in 1991, the James Beard Foundation’s Restaurant and Chef Awards comprise 23 culinary categories. One New Jersey chef was recognized in the ‘Outstanding Chef’ category, while two others were recognized in the ‘Best Chef’ for the entire mid-Atlantic category of DC, DE, MD, NJ, PA, and VA.
Scroll down to view the New Jersey semifinalists:
Outstanding Chef
Shigeru Fukuyoshi, Sagami, Collingswood, NJ
Owner of the BYOB …
